Mexican Spiced Steak with Pico de Gallo

This Mexican Spiced Steak is bold, juicy, and packed with deep, warming flavours that feel indulgent yet fresh at the same time. The ribeye is infused with citrusy lime juice and a beautifully balanced spice blend that brings warmth, earthiness, and just a hint of sweetness. It’s one of those simple dishes where a handful of well-chosen spices completely transform the steak into something vibrant and exciting.

What really elevates this dish is the contrast between the rich, spiced steak and the freshness of pico de gallo. The cool, juicy tomatoes and herbs cut through the richness of the meat, keeping every bite balanced and lively. It’s perfect for a quick dinner that still feels special, whether served on its own, sliced over a salad, or alongside your favourite sides.

Benefits of Each Ingredient

Ribeye Steak – Naturally rich and tender, it delivers incredible flavour and makes the dish deeply satisfying.

Lime Juice – Adds brightness and acidity, helping to tenderise the steak while lifting the spices.

Ground Cumin – Brings warmth and earthiness, forming the backbone of the Mexican-inspired spice profile.

Ground Allspice – Adds subtle sweetness and depth, rounding out the savoury flavours.

Dried Oregano – Contributes a slightly bitter, aromatic note that enhances the overall balance.

Ground Cinnamon – Used sparingly, it adds warmth and complexity without overpowering the dish.

Pico de Gallo – Fresh, zesty, and juicy, it provides contrast and freshness that keeps the steak from feeling heavy.

This Mexican Spiced Steak with Pico de Gallo is simple, bold, and incredibly flavourful — proof that a few spices and fresh toppings can turn a steak into something truly memorable