Sweet and Sour Cauliflower Bites are one of those recipes that prove just how satisfying plant-based cooking can be. Crispy on the outside, tender on the inside, and coated in a sticky, tangy sauce, this dish delivers bold takeaway-style flavour using simple, everyday ingredients.

There’s something deeply comforting about a bowl of creamy pasta, and this Velvety Pumpkin Pasta delivers that cozy, indulgent feeling while still being beautifully balanced and nourishing. The sauce is smooth, rich, and naturally creamy thanks to pumpkin purée, gently infused with garlic and a touch of nutmeg for warmth and depth

Roasted Eggplant with Herby Gluten Free Couscous is a beautifully balanced dish that brings together deep, roasted flavours with fresh herbs and bright citrus. The eggplant becomes soft and caramelised in the oven, developing a rich, almost creamy texture that pairs perfectly with the light, herby gluten free couscous.