Creamy Miso Mushroom Pasta

This Creamy Miso Mushroom Pasta is pure comfort food with a refined, savoury twist. It’s rich, silky, and deeply satisfying — the kind of pasta dish that feels indulgent without being heavy. The combination of earthy mushrooms, umami-packed miso, and a creamy sauce creates layers of flavour that taste far more complex than the ingredient list suggests.

This is a perfect recipe for busy evenings when you want something warming and nourishing, but also elegant enough to serve to guests. The sauce clings beautifully to the tagliatelle, making every bite creamy, savoury, and full of depth.

Benefits of Each Ingredient

Gluten Free Tagliatelle Pasta – Long ribbons of pasta are ideal for holding creamy sauces, ensuring every forkful is rich and satisfying.

Oyster Mushrooms – Soft, slightly meaty, and full of umami, oyster mushrooms add depth and a hearty texture to the dish.

Dark Miso Paste – A powerful flavour booster that brings saltiness, richness, and complexity, elevating the sauce with very little effort.

Cream – Creates a smooth, luxurious sauce that balances the intensity of the miso and mushrooms.

Yellow Onion – Adds natural sweetness and forms the flavour base of the dish once gently cooked.

Garlic – Enhances the savoury notes and brings warmth and aroma to the sauce.

Parmesan Cheese – Adds a salty, nutty finish that ties all the flavours together and deepens the umami profile.

Creamy, comforting, and packed with savoury depth, this miso mushroom pasta is one of those simple recipes that feels special every time you make it