Foil-Baked Salmon and Tomatoes
Fresh, Light & Effortlessly Elegant
This Foil-Baked Salmon and Tomatoes recipe is all about simplicity done right. By gently baking the salmon in foil, the fish stays incredibly tender and juicy while absorbing the natural sweetness of cherry tomatoes and the aromatic freshness of basil. Everything cooks together in its own steam, creating a light yet deeply flavourful dish with minimal effort and almost no cleanup.
Perfect for busy weeknights, entertaining guests, or when you want a nourishing meal that feels a little special, this recipe highlights the beauty of fresh ingredients without overcomplicating things. It’s naturally wholesome, balanced, and elegant, making it just as suitable for a casual family dinner as it is for a relaxed dinner party.
Benefits of Each Ingredient
Salmon
Salmon is rich in high-quality protein and omega-3 fatty acids, which support heart health, brain function, and help reduce inflammation. It also provides important nutrients such as vitamin D, B vitamins, and selenium.
Cherry Tomatoes
Cherry tomatoes add natural sweetness and juiciness while supplying antioxidants like lycopene, which supports heart health and helps protect cells from oxidative stress.
Basil
Fresh basil brings a fragrant, herbaceous note and contains beneficial plant compounds with antioxidant and anti-inflammatory properties. It also supports digestion and adds freshness without overpowering the dish.
Why You’ll Love This Recipe
Minimal prep and easy cleanup
Naturally nourishing and balanced
Light yet satisfying
Perfect for weeknights or entertaining
Highlights fresh, simple ingredients