Easy Gluten-Free Strawberry Cake

This Easy Gluten-Free Strawberry Cake is a beautifully simple bake that lets fresh, juicy strawberries shine. Light, soft, and gently sweetened, it’s the kind of cake that works just as well for an afternoon coffee break as it does for a casual dessert. The batter comes together quickly, the strawberries soften and caramelise slightly as they bake, and a final dusting of powdered sugar adds a classic, elegant finish. Naturally gluten-free and made with everyday ingredients, this cake proves that gluten-free baking can be effortless, comforting, and full of flavour.

Benefits of Each Ingredient

Eggs
Eggs provide high-quality protein and essential nutrients like choline, which supports brain function, and vitamin D for bone health. They also help give the cake structure and lightness.

Coconut Sugar
Coconut sugar contains small amounts of minerals such as potassium, zinc, and iron, and has a lower glycaemic impact than refined white sugar, making it a gentler sweetener option.

Gluten-Free All-Purpose Flour Blend
A gluten-free flour blend allows those avoiding gluten to enjoy baked goods without compromise. Blends with xanthan gum help mimic the structure and texture of traditional flour, resulting in a soft, tender crumb.

Baking Powder
Baking powder helps the cake rise and become light and fluffy, ensuring a pleasant texture throughout.

Baking Soda
Baking soda supports proper leavening and browning, contributing to the cake’s soft interior and lightly golden crust.

Strawberries
Strawberries are rich in vitamin C, antioxidants, and fibre. They support immune health, skin health, and add natural sweetness and moisture to the cake.

Powdered Sugar
A light dusting of powdered sugar adds sweetness and visual appeal without overpowering the fresh strawberry flavour.