This kimchi and avocado toast is a perfect example of how simple ingredients can create bold, satisfying flavours with real nutritional value. It’s fresh yet savoury, comforting yet vibrant — the kind of meal that works just as well for breakfast, lunch, or a quick, nourishing dinner. Creamy avocado meets tangy, spicy kimchi, balanced by juicy tomato and crisp toasted sourdough for a dish that feels both indulgent and energising.