Crunchy Pistachio Granola
Golden, Nutty & Perfectly Satisfying
This Crunchy Pistachio Granola is a beautifully balanced blend of toasted oats, crunchy nuts, and lightly caramelised sweetness. Every spoonful delivers rich texture and deep flavour, with pistachios adding a subtle nuttiness, coconut chips bringing crispness, and pumpkin seeds contributing a satisfying bite. Naturally sweetened and baked until golden, this granola is both comforting and versatile.
Perfect for sprinkling over yogurt, pairing with fresh fruit, or enjoying straight from the jar, it’s a staple recipe that works just as well for slow mornings as it does for quick snacks. Simple ingredients come together to create a granola that feels indulgent yet thoughtfully made.
Benefits of Each Ingredient
Gluten Free Rolled Oats
Gluten free oats provide complex carbohydrates and fibre, supporting steady energy levels and digestive health while forming the hearty base of the granola.
Pistachios
Pistachios are rich in healthy fats, protein, and antioxidants. They support heart health and add a naturally buttery crunch.
Coconut Chips
Coconut chips add crisp texture and contain healthy fats that support satiety and energy production.
Pumpkin Seeds
Pumpkin seeds are a great source of magnesium, zinc, and plant-based protein, supporting immune health and muscle function.
Coconut Sugar
Coconut sugar offers a caramel-like sweetness and contains trace minerals, providing depth of flavour without overpowering the granola.
Maple Syrup
Maple syrup adds natural sweetness while contributing antioxidants and helping create a perfectly crunchy, golden finish.
Why You’ll Love This Granola
Crunchy, nutty, and naturally sweet
Perfect for breakfasts and snacks
Easy to make and store
Naturally gluten free
Delicious with yogurt, milk, or fruit