Multi-Seed Bread

This Multi-Seed Bread is one of those recipes that feels both rustic and intentional — dense, hearty, and deeply satisfying. It’s the kind of bread you slice slowly, toast gently, and top simply, because the flavour and texture already do most of the work. Packed with seeds and held together naturally, it has a beautiful crunch on the outside and a soft, nourishing bite inside.

What makes this loaf special is its balance: rich, nutty flavours paired with a subtle natural sweetness, and a structure that feels grounding and filling without being heavy. It’s perfect for savoury toppings like avocado, eggs, or cheese, but also works surprisingly well with something sweet like nut butter or jam. This is a “real food” kind of bread — minimal fuss, maximum nourishment, and incredibly satisfying to bake and eat.

Benefits of Each Ingredient

Psyllium Husk Powder – Acts as a natural binder that gives the bread structure while also supporting digestion.

Chia Seeds – Absorb moisture and help create a soft interior, while adding fibre and long-lasting satiety.

Ground Flaxseed – Adds a mild nuttiness and helps bind the loaf, while contributing healthy fats and fibre.

Sunflower Seeds – Bring crunch and a rich, toasted flavour, along with vitamin E and minerals.

Pumpkin Seeds (Pepitas) – Add depth, texture, and a slightly earthy taste, plus zinc and plant protein.

Hemp Seeds – Contribute a subtle creamy, nutty note and a boost of plant-based protein.

Sesame Seeds – Enhance flavour with a gentle toastiness and add calcium and healthy fats.

Maple Syrup – Provides a touch of natural sweetness to balance the savoury seeds.

Tahini – Adds richness, moisture, and a smooth, nutty depth that ties the whole loaf together.

This multi-seed bread is hearty, grounding, and incredibly versatile — perfect for slow breakfasts, nourishing lunches, or anytime you want something wholesome and deeply satisfying